Can the vendors prepare food onsite?

No. Only final assembly of products can take place onsite (such as placing a hot dog or hamburger on a bun). All food items must be prepared at a commissary. This includes washing, chopping, peeling, dicing, shredding, and mixing activities. All poultry and ground beef are required to be precooked. Chicken and turkey may be purchased precooked. Hamburger patties may be pre-formed and frozen 

Show All Answers

1. What if a vendor has a retail food establishment license from a permanent location, is this license ok?
2. What if the vendor has a special event retail food establishment license or mobile license from another county?
3. What is the difference between a mobile licensed vendor and a special event licensed vendor?
4. What kind of vendors are exempt?
5. Can the vendors prepare food onsite?