What kind of vendors are exempt?

Vendors that are only providing 2 fl. oz. or less samples or vendors that are operating as nonprofit would be considered exempt and would not need a special event license to operate. Please contact us with any questions as to what may be considered exempt. 

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1. What if a vendor has a retail food establishment license from a permanent location, is this license ok?
2. What if the vendor has a special event retail food establishment license or mobile license from another county?
3. What is the difference between a mobile licensed vendor and a special event licensed vendor?
4. What kind of vendors are exempt?
5. Can the vendors prepare food onsite?